Why subscribe?

I first started this newsletter with the hope of it being the catalyst for me to push my baking abilities to the next level and document it in the process, but life got in the way. Every year since it went on hiatus, I would say I was going to bring it back. Today is finally that day!

Why should you subscribe? Because you love food and/or cookbooks, because you enjoy stories about how family and food intersect and interact, and because you love newsletters. I don’t have a specific hook like Julie & Julia, but I can promise you that you will always come away from this newsletter a little wiser about food, a little inspired to go try something new or that scares you, and hopefully at least a little entertained.

Stay up-to-date

You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox! If you want to keep up with what I cook and bake on a weekly basis, follow @DadsFoodNewsletter on Instagram now.

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Subscribe to Dad’s Food Newsletter

Cooking, food, restaurant, cookbook, cooking show content, and recipes emailed to your inbox (mostly) once a week.

People

Just a dad who loves to cook, bake, and eat.